We shared a 'Floating Island' for dessert. This after a dinner of rabbit and eel - a culinary adventure if I ever went on one. Earlier today, at the Dali museum, there was a series of watercolours depicting food-Eros. Pears and escargot, oysters and the likes. I think the Floating Island was one to inspire such artistic endeavours...
Almond-scented egg white mouse in a vanilla custard with pistachio shavings to top it off.
Better than...chocolate cake.
