Voila! A caramelised banana maple and pecan upsidedown cake, topped with warm creme anglaise. Maddy is taking a course at Leiths, and arrives home weekly with samples of her latest culinary creation. We've been on a steady stream of maple syrup this week, slowly eating through the box of imported Christie maple creme biscuits I've left on the dining table. But there is always room for a smidgen (a tapped-tree's -worth) more, and Maddy had no problems this evening finding gluttonous guinea pigs to taste test her work. Masterpiece.
Wednesday, May 12, 2010
05.12 MAPLE MASTERPIECE
Voila! A caramelised banana maple and pecan upsidedown cake, topped with warm creme anglaise. Maddy is taking a course at Leiths, and arrives home weekly with samples of her latest culinary creation. We've been on a steady stream of maple syrup this week, slowly eating through the box of imported Christie maple creme biscuits I've left on the dining table. But there is always room for a smidgen (a tapped-tree's -worth) more, and Maddy had no problems this evening finding gluttonous guinea pigs to taste test her work. Masterpiece.
